갈비탕 (Short-Rib Stew)

제품 설명/Product Description:
Weight: 1200 g (42 oz)

Portion: 2-3인분/2-3 Serving

***냉동식품/Frozen***

재료법:

1. 수프를 큰 냄비에 중간 불로 끓여 주세요.

2. 고기를 넣고 15-20분 동안 나진 불에 끓여 주세요. 

3. 수프를 저어주세요.

4. 5-10분더 끓여 주세요.

5. 밥 한그릇에 반찬과 드셔 보세요.

Cooking Instructions:

1. In a large pot, add the thawed soup base and boil on medium heat.

2. Open the vacuum-sealed beef back-bone meat and add the remaining ingredients into the pot.

3. Boil on low-medium heat for 15-20 minutes.

4. Stir occasionally and rotate meat every 5-10 minutes.

5. Let it simmer for 5-10 minutes and serve with rice.

Ingredients: 갈비 (beef ribs), 무 (radish), 마늘 (garlic), 소금 (salt), 당면 (potato vermicelli), 참기름 (sesame oil), 물 (water)