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순두부 양념소스 (Soft Tofu Broth Sauce)

CA$10.00

Product Description/제품 설명:
Weight: 250 g (9 oz)

Portion: 10-15 servings/10-15 인분

Cooking Instructions:

  1. Chop up veggies of choice (zucchini, onions) and protein of choice (beef, chicken, pork, seafood) into cubes.

  2. Add 300 ml bone broth or vegetable broth into a pot and boil for 5-10 mins, then add 1-2 spoons of 'Soondubu soup base' and stir.

  3. Add extra soft tofu, veggies, and protein and let it boil on medium heat. Season with salt and pepper to taste.

  4. Turn the heat to low and crack an egg into the centre of the pot and let it simmer for 2-3 minutes. Then serve! (makes one serving)

재료법:

  1. 원하는 야채 (호박, 양파) 와 단백질 (쇠고기, 닭고기, 돼지고기, 해산물) 을 큐브로 잘라주세요.

  2. 냄비에 사골육수 또는 야채육수 300ml 를 넣고 5~10분 정도 끓인 후 '순두부 국물 베이스' 1~2스푼을 넣고 섞어주세요.

  3. 순두부, 야채, 단백질을 넣고 중간 불로 끓여주세요.

  4. 불을 약하게 줄이고 계란을 깨뜨려 2~3분간 끓여주세요. (1인분을 만듭니다)

Ingredients/재료: korean pepper paste (고추장), korean pepper powder (고추가루), onions (양파), dark soy sauce (진간장), anchovy sauce (멸치액젓), chilli oil (고추 기름), garlic (마늘), ginger (생강), sugar (설탕), salt (소금)

CONTAINS: FISH AND SOY PRODUCTS/(생선 및 콩 제품이 포함되어 있습니다)

Quantity:
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