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된장 (Soybean Paste)

CA$10.00

Product Description/제품 설명:
Weight: 250 g (9 oz)

Portion: 10-15 servings/10-15 인분

Cooking Instructions: How to Make

  1. How to make Doenjangjjigae.

  2. In a pot, add 300 ml broth of choice or 'sauce man's ox-bone broth' and 2 spoonful (50 g), then boil.

  3. Add crumbled tofu, protein and vegetables of choice. Serve with rice.

재료법: 된장찌개 만드는 법

  1. 냄비에 원하는 육수 또는 '양념장사골육수' 300ml와 2숟가락(50g)을 넣고 끓여주세요.

  2. 원하시는 두부, 고기, 야채를 추가하세요. 밥과 함께 드셔 보세요.

Ingredients: soy bean paste (된장), red pepper paste (고추장), ground pork (다진 돼지고기), onions (양파), serrano peppers (세라노 고추), soy sauce (간장), sugar (설탕), salt (소금)

CONTAINS: SOY PRODUCTS (콩 제품이 포함되어 있습니다)

Quantity:
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