Skip to Content
Sauce Man Shop
Sauce Man Shop
Products
이용/배송안내
Login Account
0
0
Sauce Man Shop
Sauce Man Shop
Products
이용/배송안내
Login Account
0
0
Products
이용/배송안내
Login Account
Products 설렁탕 (Ox-Bone Soup Meal Kit)
Pictures of Products-42.png Image 1 of 2
Pictures of Products-42.png
Pictures of Products-45.png Image 2 of 2
Pictures of Products-45.png
Pictures of Products-42.png
Pictures of Products-45.png

설렁탕 (Ox-Bone Soup Meal Kit)

Sale Price:CA$10.79 Original Price:CA$11.99
sale

제품 설명/Product Description:
Weight: 730 g (28 oz)

Portion: 1인분/1 Serving

***냉동식품/Frozen***

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 사골육수를 냄비에 끓여주세요.

  3. 진공된 도가니와 양지고기를 육수와 함께 끓여주세요.

Cooking Instructions:

  1. Thaw frozen meal kit first, then cut open broth package and bring to boil in a pot.

  2. Add tendon into boiling broth and lower heat and boil for 5 minutes.

  3. Lower heat and boil for last 5-10 minutes.

  4. Add green onions and serve with rice.

Ingredients: 사골 육수 (ox-bones, water, salt) [ox-bone broth], 도가니 (beef tendon), 치돌박이 (beef brisket), 소금 (salt)

Quantity:
Add To Cart

제품 설명/Product Description:
Weight: 730 g (28 oz)

Portion: 1인분/1 Serving

***냉동식품/Frozen***

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 사골육수를 냄비에 끓여주세요.

  3. 진공된 도가니와 양지고기를 육수와 함께 끓여주세요.

Cooking Instructions:

  1. Thaw frozen meal kit first, then cut open broth package and bring to boil in a pot.

  2. Add tendon into boiling broth and lower heat and boil for 5 minutes.

  3. Lower heat and boil for last 5-10 minutes.

  4. Add green onions and serve with rice.

Ingredients: 사골 육수 (ox-bones, water, salt) [ox-bone broth], 도가니 (beef tendon), 치돌박이 (beef brisket), 소금 (salt)

제품 설명/Product Description:
Weight: 730 g (28 oz)

Portion: 1인분/1 Serving

***냉동식품/Frozen***

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 사골육수를 냄비에 끓여주세요.

  3. 진공된 도가니와 양지고기를 육수와 함께 끓여주세요.

Cooking Instructions:

  1. Thaw frozen meal kit first, then cut open broth package and bring to boil in a pot.

  2. Add tendon into boiling broth and lower heat and boil for 5 minutes.

  3. Lower heat and boil for last 5-10 minutes.

  4. Add green onions and serve with rice.

Ingredients: 사골 육수 (ox-bones, water, salt) [ox-bone broth], 도가니 (beef tendon), 치돌박이 (beef brisket), 소금 (salt)

Location (소스맨 스토어)

Gongyou Kitchen
950 Seaborne Ave #1150
Port Coquitlam, BC V3B 0R9

Hours (영업 시간)

Tuesday - Saturday
10:00am - 2:00pm

Closed Sunday & Monday

Contact (소스맨 안내)

hello@saucemanshop.com
DM us @saucemanshop