김치비지찌개 (Pork Kimchi Bean Curd Soup)

Sale Price: CA$10.79 Original Price: CA$14.99

Product Description/제품 설명:
Weight: 1000 ml

Portion: 2 Serving/2인분

***Frozen/냉동식품***

Cooking Instructions:

  1. Thaw the product a few hours before preparation in the refrigerator.

  2. In a large pot on med-high heat, add the soup mixture into the pot.

  3. Boil for 10 minutes and then let it simmer for 5 minutes.

  4. Serve with a bowl of rice and side dishes.

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 수프를 큰 냄비에 중간 불로 끓여 주세요.

  3. 10분 끓인 후 5분더 끓여 주세요.

  4. 밥 한그릇에 반찬과 드셔 보세요.

Ingredients/재료: soy pulp (콩비지), pork (돼지고기), kimchi (김치), garlic (마늘), soybean paste (된장), gochujang (고추장), gochugaru (고추가루), soy sauce (간장), water (물)

Product Description/제품 설명:
Weight: 1000 ml

Portion: 2 Serving/2인분

***Frozen/냉동식품***

Cooking Instructions:

  1. Thaw the product a few hours before preparation in the refrigerator.

  2. In a large pot on med-high heat, add the soup mixture into the pot.

  3. Boil for 10 minutes and then let it simmer for 5 minutes.

  4. Serve with a bowl of rice and side dishes.

재료법:

  1. 밀키트를 먼저 해동해주세요.

  2. 수프를 큰 냄비에 중간 불로 끓여 주세요.

  3. 10분 끓인 후 5분더 끓여 주세요.

  4. 밥 한그릇에 반찬과 드셔 보세요.

Ingredients/재료: soy pulp (콩비지), pork (돼지고기), kimchi (김치), garlic (마늘), soybean paste (된장), gochujang (고추장), gochugaru (고추가루), soy sauce (간장), water (물)